Answers Fermented Raw Cow Milk Keifer
Ingredients
Raw cow milk, dried Lactobacillus bulgaricus fermentation product, dried Lactobacillus acidophilus fermentation product, dried Leuconostoc mesenteroides fermentation product, dried Lactobacillus lactis fermentation product.
Guaranteed Analysis
| Crude Protein | Min. 2.8% |
| Crude Fat | Min. 5.0% |
| Crude Fiber | Max. 0.50% |
| Moisture | Max. 86.0% |
Calorie Content (calculated)
1050 kcals (calories) ME/kg
30 kcals (calories) ME/1 oz
Safe Handling
Keep raw milk separate from other foods. Washing working surfaces, utensils, hands, and any other items that come in contact with raw milk with hot, soapy water.
Product Information
Product Information
Shipping & Returns
Shipping & Returns

Answers Fermented Raw Cow Milk Keifer
Answers Fermented Raw Cow Milk Keifer
Ingredients
Raw cow milk, dried Lactobacillus bulgaricus fermentation product, dried Lactobacillus acidophilus fermentation product, dried Leuconostoc mesenteroides fermentation product, dried Lactobacillus lactis fermentation product.
Guaranteed Analysis
| Crude Protein | Min. 2.8% |
| Crude Fat | Min. 5.0% |
| Crude Fiber | Max. 0.50% |
| Moisture | Max. 86.0% |
Calorie Content (calculated)
1050 kcals (calories) ME/kg
30 kcals (calories) ME/1 oz
Safe Handling
Keep raw milk separate from other foods. Washing working surfaces, utensils, hands, and any other items that come in contact with raw milk with hot, soapy water.
Original: $19.99
-70%$19.99
$6.00Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Ingredients
Raw cow milk, dried Lactobacillus bulgaricus fermentation product, dried Lactobacillus acidophilus fermentation product, dried Leuconostoc mesenteroides fermentation product, dried Lactobacillus lactis fermentation product.
Guaranteed Analysis
| Crude Protein | Min. 2.8% |
| Crude Fat | Min. 5.0% |
| Crude Fiber | Max. 0.50% |
| Moisture | Max. 86.0% |
Calorie Content (calculated)
1050 kcals (calories) ME/kg
30 kcals (calories) ME/1 oz
Safe Handling
Keep raw milk separate from other foods. Washing working surfaces, utensils, hands, and any other items that come in contact with raw milk with hot, soapy water.


